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Category Archives: Chef Klaus Kronsteiner

Food Photography at Moonshine – Modern Supper Club with Chef Klaus Kronsteiner. Jumbo Crab, Tomato, Avocado and Green Apple   Oyster, Caviar, Trout Roe and Passion Fruit    Tuna Tatare     Scallops, Tomatoes, Ginger Cones and Blood Orange   Scallops, Tomatoes, Ginger Cones and Blood Orange    Chocolate Truffle, Pineapple, Pears and Chocolate Orange […]

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